Banana Oatmeal Pancakes

The banana pancakes were a huge hit the other day and my family loves the hearty texture of oatmeal pancakes, so I decided to combine the two. 

Ingredients:

1 cup wheat flour

1 cup oatmeal (quick oats) 

1 1/2 tbsp baking powder

1 1/2 cup water

2 medium-size ripe bananas, chopped

1/8 cup sugar

1/2 teaspoon cinnamon

1/4 teaspoon salt

Oil for frying

Mix together the mashed banana and water. Add dry ingredients and mix, leaving lumps in the batter.  Add up to another 1/2 cup water if pancake batter needs to be thinner.   Pour 1/4 cup of batter into a hot, lightly oiled frying pan. When bubbles rise through the middle of the pancake and break on the top, flip the pancake and cook until browned underneath.