Ingredients:
4-5 lb. boneless pork loin
16 oz. jellied cranberry sauce
1/2 c. sugar
1/2 c. cranberry juice
1 tsp. dried mustard
1/4 tsp. ground cloves
Put the pork loin into the crock pot. Combine remaining ingredients and pour over roast. Cover and cook on low for 6-8 hours.
Use the juices from the roast to make an AMAZING gravy. We always serve this with mashed potatoes because it would be a shame to waste this gravy.
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